10 years of experience in the Financial and Accounting industry. 5 years of public accounting and 5 years of internal accounting, acting as Controller and Project Manager. Also, a St. Louis native, Jared has worked for the last 2 years in the “Farm to Table” restaurant industry as a cost analyst for the restaurant’s groups’ purchasing local produce overseeing profit margin and plate costs.
Drew has the passion and creativity for urban agriculture and community building. As a St. Louis native, Drew has returned home to put his training and field experience to work as an agent of change in the St. Louis community
Education and Experience
Landscape and Permaculture Design / Consulting– Consulting St Louis MO – Current
Greenhouse and Small Farm Management – 2014-2015 Certification Front Range Community College - Westminster CO
The Growhaus hydrofarm intern and Permaculture Design Certificate – Denver CO 2014-2015